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It is a Port produced from a single grape harvest, in a year of quality. It features outstanding organoleptic properties, it is red and full-bodied, to which I.V.P. has authorised the right to be named "Late Bottled Vintage" and the corresponding harvest year on the label. It ages in wood until the fourth or sixth year, being then bottled, as regulated.
 
 
       
 
 
   
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