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It is a Port produced from a single grape harvest, in a year of exceptional quality. It features outstanding organoleptic properties. It is deep purple and full-bodied, of a smooth aroma and taste, to which the I.V.P. has authorised the right to name it "Vintage" and the corresponding harvest year, as legislated.
 
 
     
 
 
     
 

WINEMAKING METHOD:

It is produced by traditional methods in granite presses with prolonging fermentation. The grapes are crushed by feet during the first two days, being these followed by pumping over every 4 hours, and cap lowering with manual wooden stirrers. This ancestral process results in a wine with a very fine aroma and taste and splendid polyphenols structure, which grants it excellence in the entire ageing process, both in casks and then in bottle.


AGEING:

It is aged 2 years in wood where it oxidizes, then put in black bottles, after receiving the I.V.P. approval. After this its ageing process undergoes reduction.

 

 
 
   
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